What: Chili Wine Dinner
When: June 7th, 2010
Details: Five Course Dinner and Wines
Cost: $60 per person

*Seating is limited please call for reservations - 320.763.6677

Menu

Appetizer course
Empanads de Pollo
Roasted Chilean chicken baked in puff pastry served with roasted garlic aoli
and cilantro sour cream.
Wine: Escudo Rojo,2007  Maipo Chile

Soup Course
Curento en Hoyo
Hearty fish stew with shrimp, scallops, oysters, mussels, and sea bass.
Wine: Haras Caemenere 2008

Salad Course
Fresh Citrus and Avocado
Baby bibb lettuce with fresh grapefruit and orange segments, avocado slices, toasted pecans and a white wine vinegrette.
Wine: Carmen Sauvignon Blanc 2007

Entrée course
Broiled Sea Bass and Roasted Beef Tenderloin
Chilean sea bass with lemon tarragon sauce. Pepper crusted roast tenderloin served with wild mushroom red wine demi glaze. Accompanied by duchess sweet potatoes and fresh asparagus
Wines: Carmen Sauvignon Blanc 2007, Carmen Merlot 2007

Dessert Course
Fresh homemade Papaya Ice Cream
Wine: Haras Chardonnay 2007